A responsive web design for Rival Foods targeting food purchasers and head chefs
Rival Foods redesign website example

Background

How might we design a website that effectively communicates product information, inspires culinary creativity, and attracts potential investors?

Rival Foods is a Dutch start-up company dedicated to creating sustainable and delicious whole-cut plant-based food alternatives for the B2B market.

The website redesign aims to effectively communicate the company's mission, target audience, and ensure all content, with a particular focus on B2B needs, is relevant, engaging, and contributes to the generation of high-quality leads.

Furthermore, the redesign will establish a clean, minimalist design that aligns with existing branding.

I designed a responsive web design solution for both mobile and desktop viewports, specifically addressing the needs and goals of the B2B market, including food purchasers and head chefs.

Link to mobile prototype in Figma

Link to desktop prototype in Figma

Research

Competitor analysis

This analysis helped to identify the target audience and unique value propositions of competitors. While Rival Foods focuses on the B2B market, some competitors also serve the consumer market.

Key opportunities identified include:

  • Premium Branding: Offer a premium brand experience.
  • Product Diversification: Expand product lines to include seafood, poultry, and other meat alternatives.
  • Focus on Quality: Offer high-quality products that closely mimic the taste, texture, and cooking experience of traditional animal-based proteins.
  • Global Expansion: Explore opportunities for global market expansion.

Stakeholder interview

I had the following two research objectives in mind to learn how to encourage food service professionals to submit their credentials so that it can help with the redesign of the Rival Foods website.

  1. Understand what information food service professionals want to see.
  2. Understand why food service professionals visit a website.

Due to privacy constraints, Rival Foods was unable to provide me with direct contact information for their customers. As a result, I conducted a stakeholder interview with the account manager for international sales, instead of directly interviewing end-users.

This interview provided valuable insights into the different target audiences, their key challenges, and their primary motivations for visiting the Rival Foods website.

Affinity mapping

I organized my research notes based on target group, which resulted in four distinct target groups:

  • Food purchaser
  • Head chef
  • Investors
  • Quality Inspector

This categorization facilitated the identification of key themes within the affinity map that were most relevant to each target group. The Food Purchaser (green) was identified as the primary target group, followed by the Head Chef (yellow).

Key insights

I was unable to involve users in the research phase, due to constraints. However, the stakeholder interview provided valuable insights into the primary target group (food purchasers) and the secondary target groups, as well as their motivations for visiting the website.

  • Food service professionals are looking for plant-based alternatives to expand their menus, serve diverse customer needs, promote sustainability in their marketing, and differentiate from competitors.
  • Food purchasers seek detailed product information like ingredient lists and nutritional values, and the possibility for new innovations.
  • Head chefs look for visual recipe inspiration rather than detailed recipes, besides product information and range.
  • All users need a way to contact the company for additional information about the products or company itself.

Personas

The stakeholder interview revealed key target groups. We discussed their goals, motivations, and challenges, which helped with the creation of three personas without direct user involvement.

Problem statement

  1. Effective decision-making is crucial for food purchasers, head chefs, and investors. Each of them faces unique challenges when making informed choices regarding product details, customization, menu creation, and investment opportunities.
  2. Establishing effective communication between Rival Foods and food purchasers, head chefs, and investors is essential for driving engagement and conversion.

The two problem statements address the shared needs of all three personas and fit within the set project goals:

  • User Experience: Making the website easy to navigate, and providing valuable content to the target audience. 
  • Get in contact: Users reach out to Rival Foods to acquire additional information or sample products and thereby convert from visitors into quality leads.

How might we

  • ... design a website that effectively communicates product information, inspires culinary creativity, and attracts potential investors?
  • ... design a website that facilitates seamless communication with Rival Foods, leading to increased lead generation?

The HMWs helped to ideate and develop a sitemap and user/task flow that addressed the identified problem statements.

Sitemap

A sitemap was created first, but I did various iterations while working on the user and task flows in parallel.

It helped to identify which screens to focus for the lo-fi wireframes.

User/task flow

A combination of user and task flows was created to illustrate how users could achieve specific goals, such as:

  • Find product details.
  • Discover recipe inspiration.
  • Establish contact with the company.

This analysis helped to visualize how pages are interconnected and how a user might utilize a potential navigation menu.

Wireframing

Low fidelity wireframe sketches

I used the mobile first design approach, beginning by sketching lo-fi wireframes for mobile viewports before exploring options for desktop viewports. Given that the stakeholder interview identified mobile and desktop as the most critical devices for our target audience, I did not prioritize the tablet viewport in this initial phase.

Interim Client Feedback

I collaborated with the client in a remote meeting to present the sitemap, user flows, and wireframes. This meeting provided an opportunity to gather feedback and ensure project alignment with business objectives.

The sitemap proved to be an invaluable tool for effective communication and discussion regarding content, necessary pages, and the interconnections between pages.

The meeting also revealed that the client does not intend to actively communicate their search for investors. Consequently, the relevance of one of the personas, "Information Isaac," was diminished.

Areas for improvement

  • Content: Feedback suggested a reduction in the number of pages and the inclusion of a dedicated 'Services' page.
  • Navigation menu: The client prefers to remove dropdown sections from the navigation, simplifying the user experience and focusing on the secondary pages: Products, About Us, Services, Articles, and Contact.
  • Articles page: Prioritize articles over recipes and preferably remove the search function.
  • Imagery: The client emphasized the importance of strong first impressions, prioritizing impactful product visuals. They want to maximize the use of space to showcase their products, particularly on the desktop viewport.

Given this feedback from the client, I decided to not do an additional usability testing round with the mid-fi wireframes.

Sitemap revision

A revision of the sitemap incorporating the feedback of the interim client meeting.

Hi-Fi wireframes

I worked on the areas of improvement and added branding and imagery into the hi-fi wireframes for both mobile and desktop viewports. To provide a realistic context for text placement and length, I utilized existing website content as a reference.
However, it is important to note that this content will require comprehensive rewriting in the future.

Mobile viewport
Hi-Fi Mobile viewport pages
Desktop viewport

Hi-Fi usability testing

An unmoderated usability testing session was conducted with 5 participants. The primary objective was to observe user navigation patterns between screens, enabling us to optimize user flows. Participants were given a 5-second test on the mobile landing page, followed by two tasks to complete using a desktop viewport prototype.

The 5-second test provided valuable insights:

  • Participants readily perceived that Rival Foods offers meat-alternative products.
  • Some participants correctly identified the company name.
  • Some participants commented positively on the visual appeal of the design.

All users successfully completed both tasks, with average ease of use scores of 4.4 and 4 out of 5, respectively. The lower score on the last task may be attributed to limitations within the prototype, giving only a single option to complete the task.

Recommendations for revision

  • Home page: Consider making the navigation stand out more against the background.
  • Products page: Consider incorporating a clear Call-to-Action (CTA) within each product card, encouraging users to explore further product details.
  • Articles page: Consider adding a filter or tab above the content area, so users do not have to scroll down first before finding the recipes. Also, giving them the confirmation that they are on the right page to find recipes.

Final revision

A revision of the design was undertaken, incorporating key insights from the usability testing. The focus of these revisions centered on the navigation, products page, and articles page.

Learnings and next steps

Working with a client

This was my first project working as a UX designer in collaboration with a client. I found the sitemap to be an invaluable tool for communicating content, walking through user flows, and visualizing the interconnectedness of pages. This facilitated more effective communication and input from the client during the interim meeting.

Working with a client also introduces limitations and working with the wishes of the client. The client expressed a preference for a simplified navigation without dropdown menus, which may require users to navigate through more screens to reach specific products. My initial concept included dropdown menus to offer users a more efficient shortcut.

Content organization

In contrast to my previous projects, which focused more heavily on feature ideation and exploration, this project had a stronger emphasis on content organization and structure.

No user involvement

Due to time constraints and the difficulty of reaching the target audience directly, user involvement was limited. While the stakeholder interview provided valuable insights, the perspectives obtained may have been somewhat biased. Ideally, direct user interviews would have been incorporated into the research process.

Further exploration

I have only designed a selection of pages for the prototype. As a next step, I recommend designing the service page and an article page to enhance the prototype's completeness and functionality. This will allow users to explore further within the prototype, such as searching for specific recipes or company updates.

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